My face when I realize summer is just around the corner AND that it’s 83 degrees…
My face when I realize summer is just around the corner AND that it’s 83 degrees outside right now ?☀️? Also, there are a lot of new friends on here so I thought I...
My face when I realize summer is just around the corner AND that it’s 83 degrees outside right now ?☀️? Also, there are a lot of new friends on here so I thought I...
I spent this past weekend at the magical land of @libfestival . We camped for 4 days and with the combination of me being a planner and @chancythevegan being a camping geek ? We...
Happy Monday eats ✨ Breakfast: classic PB banana oatmeal.??Snack: celery & hummus. ?Lunch: cucumber, tomato, bell pepper salad with @truelemon lemonade – 10 calorie crystallized drink mix made with citrus fruits + no artificial...
On a grey gloomy day like today, there’s nothing more comforting than a simple bowl of chickpea curry ? ~ I cooked these chickpeas from scratch and they didn’t take more than 50 mins...
Today was one of the hardest days at school and I’m totally beat ? I had to eat lunch running around my classroom so it was anything but pretty… while eating it I dreamt...
Happy WAFFLE DAY ? It had been a few weeks since I did some sweet and savory waffles, so I made my favorite PLANTAIN waffles this weekend. I’ve shared this recipe before and posting...
Shrimp Pasta Salad⠀ ——⠀ This Shrimp Pasta Salad is quick and easy to prepare and is guaranteed to be the hit of every potluck, barbecue and cookout!⠀ ——⠀ Ingredients:⠀ Pasta Salad:⠀ 20oz. refrigerated cheese...
I usually have a little something sweet like this after dinner, but that didn’t happen last night soooo of course I woke up craving it ? Two sweet combos for breakfast is just the...
Definitely a weird lunch combo, but it was just what I needed to celebrate #toasttuesday. My stomach has been totally off today so I was hoping sweet potato toast would cure me ? (it...
I posted this picture of my BBQ tofu skewers with a peanut lime sauce on my stories a few nights ago and got SO MANY messages about how to make them, so I thought...
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