15-minute Cilantro Chile Lime Shrimp Bowl. . I started with a big base of arugu…
15-minute Cilantro Chile Lime Shrimp Bowl. ?????
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I started with a big base of arugula then added shrimp, brussel sprouts, half a small avocado, and a soft-boiled egg. One of my favorite meals. .
Here is how I made everything (you’ll get multiple servings from the shrimp):
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1.Start with 1lb wild deveined shrimp and toss with 1 tsp sea salt, 1 tsp pepper, 1 tsp cumin, 1 tbsp chile lime powder (trader joes), 1 tsp paprika, some red chili flakes, and 1 tsp olive oil. Mix everything well and let sit.
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2.Take a large pan and melt 1 tbsp butter on low-medium heat with 1 tbsp minced garlic. After about a minute, add the shrimp and cook for about 1.5 minutes on each side. Don’t overcook as it turns rubbery. Turn off the heat, add in about 2 tablespoons fresh lime juice and 1 tablespoon finely chopped cilantro (I used Josies cilantro), then transfer to a bowl.
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3.Next toss some brussel sprouts with 2 tsp garlic and some more Chile lime seasoning in a small bowl, then sautée in the same pan you use for the shrimp. They’ll soak in all the shrimp flavor and seasoning.
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4.Now you can plate everything. I started with a big base of arugula (you can also use spinach) and topped with the shrimp and Brussel sprouts, and half a sliced avocado.
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5.I also added a quartered soft boiled egg that I made earlier in the week. This one was boiled for 6.5 minutes (for a jammy egg), but you can keep them in for upto 10 minutes if you want a firmer yolk.
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6.Topped with some more red chili flakes and sesame seeds… & devoured.
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. By @shredhappens
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