CRISP HONEY LEMON SALMON W/ BUTTERY ZOODLES & AVOCADO . Bake wild salmon with le…
CRISP HONEY LEMON SALMON W/ BUTTERY ZOODLES & AVOCADO
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Bake wild salmon with lemon, sea salt, lemon pepper, manuka honey and ghee for 12 mins at 450 then broil for 3 minuted. It will be flakey and crispy.
Sauté zoodles in a skillet with garlic ghee, nutritional yeast and top with lemon juice, feta, chili flakes and avocado.
. By: @nourishedbykale ? #16
