CRISP HONEY LEMON SALMON W/ BUTTERY ZOODLES & AVOCADO . Bake wild salmon with le…

[ad_1]

CRISP HONEY LEMON SALMON W/ BUTTERY ZOODLES & AVOCADO
.
Bake wild salmon with lemon, sea salt, lemon pepper, manuka honey and ghee for 12 mins at 450 then broil for 3 minuted. It will be flakey and crispy.
Sauté zoodles in a skillet with garlic ghee, nutritional yeast and top with lemon juice, feta, chili flakes and avocado.
. By: @nourishedbykale ? #16

[ad_2]

Source

You may also like...