Made a cozy bowl of creamy cashew-butternut-sage sauce shells for tonight’s post…
Made a cozy bowl of creamy cashew-butternut-sage sauce shells for tonight’s post-gym din ??. This sauce is soooo good. Spoon-it-straight-from-the-blender-kind-of-good ? It’s flavor profile is FALL ?, it comes together fast, and it tastes indulgent…except it’s not! (Note: the recipe makes a lot of sauce, so you’ll have leftovers for 3-4 extra meals ??). –
Creamy cashew butternut sage sauce ?? 3 cups roasted butternut squash (you can prepare this however you want but just ensure the squash is tender) • 1/2 onion diced + 1 garlic clove, sautéed in 1 tsp. oil until tender • 1 cup raw cashews • 2 cups unsweetened cashew milk (or almond milk) • 1/4 tsp. cayenne pepper • 1/2 tsp. dried sage • 1/4 tsp. salt + fresh pepper to taste • Blend all ingredients until smooth ? Tossed with @eatbanza chickpea pasta shells + sautéed garlicky spinach ????.
–
Capping off a busy day with a cup of hot cocoa (so yum topped off with the pumpkin spice whipped cream from Whole Foods — 10/10 recommend if you haven’t tried ???), and several week’s worth of episodes of This Is Us, since I’m way behind. Have a great night, friends! ❤️ #meatlessmonday @sara.haven
