Cooker Mango Salsa Chicken with Coconut Rice

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Cooker Mango Salsa Chicken with Coconut Rice

One of the tastiest easy meals you’ll ever make! Minimal prep yet the end result is so delicoius! Such a tasty blend of flavors that everyone can agree on. A perfect weeknight meal!

Mango Salsa Chicken
1 1/2 lbs boneless, skinless chicken breasts (about 3 large)
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp ground coriander
2 tsp minced garlic (2 cloves)
Salt and freshly ground black pepper
1 (16 oz) jar mango peach salsa, I recommend using Target’s Archer Farm brand
1 (15 oz) can black beans, drained and rinsed
1 1/4 cups frozen corn, thawed*
1 Tbsp fresh lime juice
1/4 cup chopped cilantro
1 large avocado, sliced
1 mango, sliced (optional)
Coconut Rice
1 1/2 cups jasmine rice, rinsed very well and drained well
1 1/2 cups coconut water or water
1 1/4 cups full fat canned coconut milk (well shaken)
Instructions
For the mango salsa chicken

Place chicken breasts in an even layer in a 5 – 6 quart slow cooker.
Sprinkle with cumin, chili powder, paprika, coriander and garlic. Season with salt and pepper. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖