CHILI LIME CHICKEN BURGERS WITH AVOCADO SALSA⠀
CHILI LIME CHICKEN BURGERS WITH AVOCADO SALSA⠀
Serves: 4⠀
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INGREDIENTS:⠀
1 1/2 pound ground chicken 95/5⠀
1 small chopped red pepper about 1/2 cup⠀
1 chopped anaheim pepper green bell would work as well⠀
1/2 lime, juiced⠀
1/2 teaspoon salt⠀
1/4 teaspoon ground black pepper⠀
1/4 cup bread crumbs – optional use if your ground chicken is too moist⠀
.⠀
Chili Seasoning:⠀
1 teaspoon chili powder⠀
1 teaspoon ground cumin⠀
1/4 teaspoon salt⠀
1/8 teaspoon ground pepper⠀
.⠀
Avocado Salsa:⠀
1 large ripe avocado, smashed⠀
1/2 lime, juiced⠀
1 large pinch of chili seasoning⠀
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INSTRUCTIONS:⠀
Combine all chili seasoning ingredients in a small bowl and set aside.⠀
Combine all burger ingredients and shape into 4 patties. (if you find your ground chicken a little on moist side, add 1/4 to a 1/3 cup of bread crumbs).⠀
Season the top of your burgers with 3/4 of the seasoning mix. Saving the remainder for your avocado salsa.⠀
Heat grill pan to medium high heat and cook burgers for about 4-5 minutes on each side or until cooked through and meat thermometer reaches 165 degrees.⠀
Combine mashed avocado, lime and remaining seasoning. Taste. More salt, pepper, spices?
