Creamy Shrimp Alfredo Pasta⠀
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Creamy Shrimp Alfredo Pasta⠀
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This quick and a easy recipe takes just 20 minutes to make and oooo so tasty!! ⠀
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1 lb raw shrimp peeled and deveined⠀
1 lb dry linguine pasta⠀
4 cloves garlic minced⠀
1 red chili (mild) or Habanero (intense) finely diced (optional)⠀
1 tsp sea salt or to taste⠀
1/2 tsp pepper or to taste⠀
6 cups milk (full fat or 2%)⠀
1/2 cup fresh grated Parmesan cheese⠀
a small bunch of fresh chopped basil to garnish⠀
Instructions⠀
Heat oil in a large skillet over medium-high heat.⠀
Add garlic and chili, and sautee for about 1 minute, until just fragrant.⠀
Stir in the shrimps and cook until pink, about 3-4 minutes. Season with salt and pepper (to taste), then remove from the pan and set aside.⠀
Pour the milk in, reduce the heat and bring it to a gentle simmer. Season generously with salt and pepper.⠀
Stir in the pasta and cook (on low heat), while stirring occasionally, until it gets to al dente (about 7-9 minutes). At this point, you can place the lid on, but remember to give it a stir every 2-3 minutes.⠀
Return the shrimps to the pan and sprinkle with Parmesan cheese, then mix to combine. (If the pasta is a bit too dry you can add 1/2-1 cup of milk and mix well to combine).⠀
Serve immediately with fresh ground pepper and chopped basil.
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