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Pasta for dinner is always a good idea — especially when it’s tossed with creamy cauliflower garlic sauce — my go-to for noodles, veggies, chicken and…well, everything ??♥️? Meal prepped another batch tonight (along with my fave lemon garlic honey chicken ?), and now (after a very “Monday” type of Monday) I’m ready for my favorite Monday night activities: Bach ?, bubbles ?, and a bubble bath! (<—which actually happens every night, not just on Mondays ??♀️?). ⠀ ⠀ There’s a step-by-step tutorial for the creamy cauliflower garlic sauce in my story highlights, but here’s the abbreviated version: it’s as easy as steam (the cauliflower) blend (the ingredients — there are only five of them), pour (on your pasta...or straight into your mouth ?) and store (it keeps for about three days in the fridge, so it makes a great meal-prep). It’s also dairy-free, vegan, and paleo and keto-friendly ??☺️.⠀ ⠀ whatsonmyplate: lemon-honey-garlic chicken (recipe a few posts back) •• @cappellos fettuccine tossed with creamy cauliflower garlic sauce (recipe: 2 cups steamed cauliflower + 1/2 cup @kitehillfoods cream cheese (you can sub any cream cheese) + 1/2 cup unsweetened @califiafarms creamer OR almond milk + 2 garlic cloves + salt & pepper to taste) •• cast iron-grilled asparagus ?