Having Trouble STICKING with the Paleo Diet? Do Paleo with a Plan, Do Paleo RIGH…

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Having Trouble STICKING with the Paleo Diet? Do Paleo with a Plan, Do Paleo RIGHT (link in the bio?)
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Cauliflower Toast (A Must-Try Paleo Bread Recipe)
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Ingredients
1 pound cauliflower florets
1 olive oil
1 egg
1 cup almond flour
salt to taste
Directions
Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Place the cauliflower florets in a food processor and pulse until the mixture resembles rice.
Heat 1 tablespoon of olive oil in a large pan over medium heat.
Add the cauliflower “rice” and cook, stirring constantly, 4 – 5 minutes.
In a bowl add the cauliflower “rice” and egg and mix to combine.
Add the almond flour and season to taste with salt.
Mix to combine.
Place the cauliflower mixture onto the baking sheet in six even portions. Form into squares, about ½ inch thick.
Bake in preheated oven for 15 minutes.
Remove from the oven and flip.
Bake for additional 12 – 15 minutes.
Serve with mashed avocado, sliced tomatoes, boiled eggs, cooked chicken or other toppings to your liking.
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Via @paleogrubs
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