Make Best Fitness Recipes (link in the bio ) . MISO MARINATED STEAK NOODLES By …
Make Best Fitness Recipes (link in the bio ?) .
MISO MARINATED STEAK NOODLES
Serves 3-4 people.
1-2 steaks of choice
250g dry medium egg noodles (around 4 nests)
2-3 Tbsp of white miso
1 Tbsp of cornflour
30g fresh ginger (around thumb size)
x2 garlic cloves
5 Tbsp of chicken stock (just under 100ml)
3 Tbsp of light soy sauce
Few drops of sesame oil
25g fresh coriander/cilantro (a small handful)
1-2 spring onions/scallions
1-2 red chillies (depending on how hot you like it)
1 tsp vegetable oil
Optional crispy shallots
Slice steak into thin slices and generously coat in sweet white miso. Set aside. Cook egg noodles in water according to package instructions, once cooked immediately run under cold water to refresh. Set aside. In a small bowl mix 1 Tbsp of cornflour with 2 Tbsp of cold water until a smooth paste forms (this will thicken the sauce). In a separate bowl grate a thumb-sized piece of fresh ginger, around 30g (using a fine grater) and x2 garlic cloves. Add 5 Tbsp of chicken stock, 3 Tbsp of light soy sauce and a few drops of sesame oil. Mix in your cornflour paste until everything is combined. Set aside. Heat a skillet on super-high, and be prepared to work quick: fry steak in a splash of vegetable oil for about 30 seconds on each side, remove from pan. Quickly add the cold noodles and sauce to the skillet and heat through – mixing until hot. Add the steak back into the pan to warm and finish with fresh coriander, spring onions and red chilli. Optional: top with crispy shallots and a few more drops of sesame oil.
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