Pizza-Stuffed Mushrooms
Pizza-Stuffed Mushrooms ???⠀
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If you’re looking for a FUN, quick snack to make…THIS is it!⠀
Gluten free, and SUPER Low Carb, so grab the ingredients, and try these out!⠀
Makes 3-4 servings⠀
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Ingredients:⠀
7 medium-large mushroom caps, stems removed⠀
1/2 cup low sugar marinara sauce⠀
1/2 tsp each; garlic powder, dry Italian seasoning, and sea salt⠀
1/2 cup shredded high quality mozzarella⠀
nitrate-free pepperoni slices⠀
fresh chopped parsley or basil leaves⠀
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Instructions:⠀
Preheat oven to 375 degrees f.⠀
In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down as shown.⠀
Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point)⠀
and sprinkle with mozzarella.⠀
Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes.⠀
Sprinkle with fresh chopped parsly or basil.
