Plant Based Paleo Nachos
Wishing I had a plate of these Plant Based Paleo Nachos to snack on on this football Sunday ? Sweet potato chips with allll the veggies + the easy cashew “cheese” I made last week ? Made this platter for Eli and I last week (he surprisingly likes the cashew cheese!) To thin it out a bit, I added a little of almond milk and made it thinner ?? I just need to bite the bullet and invest in a food processor ? Anyone have any good recommendations for a good quality but affordable (aka cheap haha) one?! I’ll post the cashew cheese recipe below and planning on adding it to my blog this evening during halftime ? ———————————————————————— We’ve had a day full of football + card playing over here! I always love getting to visit with my grandparents (I call them Mimi and Papa so it’s weird to write out grandparents ?). Soaking up this relaxing Sunday before heading out early tomorrow morning! Who else is watching football today?! If you need a team to root for- Go Chiefs ? Hope you guys had a great weekend!! ❤️ ⠀
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healthyrecipe details ?? For the Cashew Sauce:⠀
Soak 2 cups of cashews in water for at least 2 hours. Then rinse them. Add into the blender with 1 1/2 cup water + 1 tsp chili powder + 1 tsp onion powder + 1/2 tsp paprika + 1/4 cup nutritional yeast. Blend until smooth. Add more water if needed to thin it out! -⠀
Nachos Details:⠀
2-3 sweet potato sliced into rounds, coat with 2 tbsp avocado oil, baked at 450F for 25 mins (turn halfway). Peppers and onions baked at 450F for 15 mins with @primalpalate taco seasoning. Topped with avocado, jalapeños, and cilantro
