Toasting to Friday Tapas!?? Sharing the recipe for these ROASTED TOMATO AND FETA CROSTINIS ??? featuring the easiest roasted tomato balsamic spread, which is the perfect balance of sweet & savory! grab the delicious deets below and give it a try this weekend!⠀
3 cups of organic cherry tomatoes ?⠀
3 tablespoons of olive oil (divided by tbsp)⠀
3 cloves of garlic, finely minced⠀
2 tablespoons of raw honey ?⠀
2 tablespoons of balsamic vinegar⠀
sea salt & pepper to taste ~1/4 tsp each ?⠀
Instructions ?????⠀

Preheat your oven to 400F and line a baking sheet with parchment paper. Place the tomatoes in a bowl and drizzle 2 tablespoons of extra virgin olive oil, sea salt and pepper, toss well to coat. Move the tomatoes to the baking sheet & place them in a single layer for even-roasting, do not stack. Bake for ~20-24 mins or until brown and juices start flowing. Bring a sauce pan to medium/high heat and add the remaining 1 tbsp of olive oil + the minced garlic. Stir often (garlic burns easily) and after 1-2 mins add the tomatoes & use a potato masher or wooden spoon to crush them. Add the honey and balsamic. Stir & taste- test. Lower the heat & allow them to simmer for another A~12-15 mins. The sauce will thicken nicely; kinda like a compote or jam. Once cooled- I served the sauce with crostinis topped with goat feta & basil.⠀
Also delish over fresh pasta, white or brown rice, inside fajitas, burrito bowls, and on top of steak, salmon or chicken.




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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