Salmon Cobb Salad


Salmon Cobb Salad 🍅🥓🥑🥚🐟 I know we’re approaching cold weather, but I still CRAVE my fresh Veggies this time of year. The green beans make this Cobb a bit heartier, and the salmon + eggs make this salad surprisingly filling!⠀

What will your Game-Day guests say when they arrive to your house on Sunday to find THIS spread?!! (Let me know!) 🏈⠀

makes 6 servings⠀

Ingredients:⠀
1 lb. skinless salmon fillets⠀
3 cups fresh green beans, trimmed and chopped into bite size pieces⠀
avocado oil cooking spray⠀
8 cups chopped lettuce of choice, I prefer Romaine for this⠀
2 cups cherry tomatoes, sliced⠀
6 hard-boiled eggs, chopped⠀
2 large avocados, chopped⠀
6 slices cooked nitrate free bacon, chopped or crumbled⠀
a handful of fresh dill, chopped⠀
1/2 cup pitted olives, halved⠀

Lemony dressing:⠀
4 Tbsps extra virgin olive oil⠀
3 Tbsps white wine vinegar, or apple cider vinegar⠀
3 Tbsps fresh squeezed lemon juice⠀
2 cloves garlic, minced⠀
1 tsp onion powder⠀
2 tsps chopped fresh dill⠀
sea salt and ground black pepper to taste about 1/4 teaspoon each⠀
Instructions:⠀

Whisk all dressing ingredients in a small bowl or jar and refrigerate until ready to serve.⠀

Place a steamer basket into a medium stockpan half filled with boiling water. Add in green beans, cover, and steam just until crisp-tender, 4 minutes. Drain and cool (I like to place them into an ice bath to immediately stop cooking and to keep them green)⠀

Preheat your oven to 400 degrees f. and line a baking tray with parchment paper or a silpat mat.⠀

Place your salmon on the prepared baking tray and season with sea salt and pepper. Spray with cooking spray, then bake for 10-12 minutes or until flaky.⠀

Once the salmon is done, allow it to cool, then flake it with a fork.⠀

To assemble your salad, add lettuce onto a large serving platter or bowl.⠀

Add remaining Cobb layers as shown: flaked salmon, avocado, tomatoes, boiled eggs, green beans, olives, bacon and dill.⠀

Remove dressing from your fridge, the whisk to combine again.⠀

Serve your cobb salad drizzled with lemony dressing and enjoy! ❤Rachel

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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