Shrimp Teriyaki Stir-Fry
Shrimp Teriyaki Stir-Fry⠀⠀
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Serves: 2⠀⠀
Ingredients:⠀⠀
– 1 lb. medium shrimp, peeled & deveined⠀⠀
– 1 teaspoon oil⠀⠀
– ½ cup water, divided⠀⠀
– ¼ cup low-sodium soy sauce⠀⠀
– 2 tablespoons honey (or sugar or choice)⠀⠀
– 1 clove garlic, minced⠀⠀
– 1 teaspoon sesame oil (optional)⠀⠀
– ½ teaspoon ground ginger⠀⠀
– 1 tablespoon cornstarch⠀⠀
– 1 cup blanched broccoli florets⠀⠀
– Steamed white rice or noodles, for serving⠀⠀
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Instructions:⠀⠀
– Heat a large skillet medium high heat. Add oil & shrimp and cook for 2-3 minutes per side or until pink.⠀⠀
– Remove shrimp from pan & add ¼ cup water, soy sauce, honey, garlic, sesame oil, & ginger. Whisk to combine. Bring mixture to a boil. – In a small bowl whisk together cornstarch & remaning1/4 cup water. – Slowly whisk in the cornstarch mixture into the saucepan & simmer for 3-4 minutes or until thick. – Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce.⠀⠀
– Serve rice, noodles or a salad.
