Simple Salmon Piccata⠀

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By @cleanfoodcrush⠀⠀
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{NEW} Simple Salmon Piccata 🐟🌱🍋 ⁣⠀⠀
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A super IMPRESSIVE Sunday Dinner idea that is pretty darn easy to make!⁣⠀⠀
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If you’ve been a friend of CFC for a while, you probably know that piccata has my heart as THE ULTIMATE “nicer” meal idea for “date-night in”, Sunday dinner, company, or holidays.⁣⠀⠀
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It’s just my fave!⁣⠀⠀
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This entire meal can come together in under a half an hour, but you’ll receive praise as if you just cooked for HOURS!⁣⠀⠀
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I typically only make this dish when I’m perusing the meat & seafood counters and notice wild-caught salmon is on SALE….then it’s on!⁣⠀⠀
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Serve over rice, with a side of roasted broccoli 🤤⁣⠀⠀
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makes 4 servings⁣⠀⠀
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Ingredients: 4 ,5 or 6-ounce wild caught salmon fillets⁣⠀⠀
sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each ⁣⠀⠀
2 Tbsps ghee, or clarified grass fed butter ⁣⠀⠀
3 fresh garlic cloves, minced ⁣⠀⠀
1/2 cup white wine⁣⠀⠀
1/2 cup chicken bone broth⁣⠀⠀
1 Tbsp gluten free flour or potato starch ⁣⠀⠀
4 Tbsps capers⁣⠀⠀
juice of 1 fresh lemon⁣⠀⠀
zest of 1 small fresh lemon ⁣⠀⠀
fresh parsley leaves, chopped⁣⠀⠀
additional fresh lemon slices to garnish⁣⠀⠀
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Instructions:⁣⠀⠀
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Sprinkle your salmon with sea salt and pepper, then rub it in on both sides. ⁣⠀⠀
Melt the ghee in a large skillet over medium heat. ⁣⠀⠀
Add in your salmon fillets and cook for 4 minutes on each side, or just until cooked through and flaky. ⁣⠀⠀
Remove salmon from pan, and set aside on a large platter. Cover.⁣⠀⠀
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In that same pan, add in your minced garlic and cook about 1 minute. ⁣⠀⠀
Stir in your white wine and simmer until wine is reduced a bit, about 3 minutes.⁣⠀⠀
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Meanwhile, in a small bowl whisk your broth with the flour/starch until well combined.⁣⠀⠀
Pour this mixture into the hot pan while stirring until everything is combined.⁣⠀⠀
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Finally, stir in capers, lemon juice and your fresh lemon zest. ⁣⠀⠀
Bring everything to a low simmer and stir constantly until sauce thickens, about a minute.⁣⠀⠀
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Return the salmon back into your skillet, and cook for a couple of minutes

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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