spiced shrimp, greens, veggies, avocado, and some good ranch.
One of my all time favs… spiced shrimp, greens, veggies, avocado, and some good ranch. Powering through Monday!⠀
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Super easy to make. The shrimp is spiced with a mix of fennel, smoked paprika, red chili flakes, garlic, and just a little salt. So simple yet so good. I served it on top a big base of arugula, some cucumber, 1/4 large avocado, some cherry tomatoes, and some ranch. Bangin!!⠀
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Here is how I made everything:⠀
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1.First, I mixed the shrimp with the spices. I took 1lb wild shrimp and drizzled with 1 tablespoon olive oil and spiced with some crushed fennel seeds (about 1/2 tablespoon), some high quality smoked paprika (1/3 to 1/2 tablespoon), a little salt, and added 2 crushed garlic cloves. Massage the spices well and let this sit for 30 minutes to an hour. You can just get started right away if you’d like, though letting it sit does wonders.⠀
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2.When you’re ready to make the shrimp, get a pan on medium heat, add 1 tablespoon of oil/butter of your choice, and cook on each side for exactly one minute. Dont over do shrimp as it gets rubbery.⠀
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3.Once you’ve got your shrimp done, I started with a big base of @josiesorganics greens and added the rest of my ingredients. I added cucumbers, tomatos, 1/4 large avocado, but you can use anything you’d like.⠀
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4.drizzled with some good ranch, but you can dress however way you like.⠀
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Try the shrimp & let me know what you think. Fennel adds such an amazing flavor profile that I think you will love it.
