Vegan Pierogi stuffed with potato and vegan cheddar! ⠀
Vegan Pierogi stuffed with potato and vegan cheddar! ⠀
.⠀
Recipe: Makes 15 big pierogi or 25-30 smaller ones.⠀⠀
Dough⠀⠀
3 cups all purpose flour⠀⠀
1 cup warm water⠀⠀
3 tbsp olive oil⠀⠀
1/4 tsp salt⠀⠀
⠀⠀
Filling⠀⠀
3 russet potatoes⠀⠀
1/3 cup almond milk (or any non-dairy milk)⠀⠀
1/4 cup vegan sour cream⠀⠀
3 tbsp vegan butter⠀⠀
1/8 tsp black pepper⠀⠀
1/4-1/2 tsp salt (or to taste)⠀⠀
2 oz vegan cheddar cheese, grated⠀⠀
1/2 vidalia onion⠀⠀
1 cup water⠀⠀
3-5 tbsp vegan butter for pan-frying⠀⠀
Vegan sour cream for serving⠀⠀
⠀⠀
METHOD⠀⠀
Peel and chop the potatoes.⠀⠀
Thinly slice the onions.⠀⠀
In a pot with boiling water add the potatoes and cook for 20-30 minutes until fork tender.⠀⠀
To caramelize the onions add 1 cup of water into a pan. Add the onions and continuously stir and check on them. Do this at a very low heat.⠀⠀
Prepare dough by adding all ingredients into a bowl and using a fork to lightly combine dough together.⠀⠀
Once a shaggy dough has formed, spill it out onto a clean surface and begin to knead with hands.⠀⠀
This will take about 10 minutes and work until a smooth dough is formed. If the dough feels a little dry add in 1 tbsp of water.⠀⠀
Once you can form it into a ball let it rest for 15-20 minutes. Cover it while it rests so it doesn’t dry out.⠀⠀
The potatoes should now be done and you can add drain them.⠀⠀
Add in the rest of the filling ingredients except the vegan cheese and mash the potatoes. Get it as fluffy and mashed as possible.⠀⠀
Once the potatoes are cooled down you can then add in the vegan cheese. Mix to distribute it evenly
