VEGAN TWIX BARS These decadent candy bars are something I’ve been making for ye…

VEGAN TWIX BARS  These decadent candy bars are something I’ve been making for ye…


VEGAN TWIX BARS ✨ These decadent candy bars are something I’ve been making for years, but the @wildernesspoets macadamia nut butter (sponsored by @iHerb) takes them to the next level??They have a crunchy gluten free crust, creamy date filling, and are finished off with some dark chocolate ?I linked a discount for you guys in my bio for the macadamia nut butter ?
RECIPE:
Base:
1 cup almond flour
1/2 cup oats
2 tbsp agave or maple syrup
1 flax or chia egg (1 tbsp flax seeds mixed with 2 tbsp water)
1/4 tsp salt
Mix all ingredients together until a “dough” forms. Line a bread pan with parchment paper and press down the dough. Bake on 350 for 20 minutes.
Filling:
2 cups medjool dates, pits removed
1/3 cup @wildernesspoets macadamia nut butter
1 tsp vanilla extract
Blend until smooth. Spread over crust and freeze for at least 5 hours. Remove from freezer, slice and coat in melted dark chocolate (I melted 1 cup of chocolate chips with 1 tsp coconut oil in the microwave in 30 second intervals). Return to freezer for 10 minutes to set, then keep stored in freezer.
#ad #wildernesspoets #iherbrecipe #iherb



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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