Braised ⁣veggies noodle soup with dumpling – ‘红烧面’⁣⁣Happy Monday, friends?. Ho…

Braised ⁣veggies noodle soup with dumpling – ‘红烧面’⁣?

Happy Monday, friends?. Hope everyone had a great weekend. Sharing a fragrant, spicy and delicate soup made from scratch that taste just as good as is. Can you tell I love noodles soup yet??

Recipe (serves 2-3)⁣
~ Dried udon noodles⁣
~ 2 cups blanched bok choy⁣
~ homemade wontons with different wrapping (see few posts back for filling ingredients)⁣

Soup ingredients:⁣
~ 1/4 cup ginger chunk
~ 3-4 cloves garlic (mashed)⁣
~ 1 medium Daikon (~1lb cut into chunks)
~ 2 small carrots (cut into chunks)
~ 8 caps of Chinese mushrooms (destemmed)
~ 4 roma tomatoes (cut into wedges)⁣
~ 6 cups veggie stock⁣
~ Place spices in a cheesecloth & tie it – 1 cinnamon stick, 8 cloves, 2-3 star anise⁣

Place all soup ingredients in a big pot and boil, turn to low-med and simmer for 2-3 hours. You may use instant pot to reduce cooking time. Remove spice bag halfway during cooking. Season with:⁣
~ 3 tablespoons Sichuan hot bean paste, 2-3 tablespoons brown sugar, 3 tablespoons soy sauce, salt (if needed).⁣
More hot bean paste if you want a spicier soup.⁣

Serve with cooked noodles, bok choy and homemade wontons. Hope you like this version. Have a great #meatlessmonday⁣
#taiwanesefood #sichuanfood #bestofvegan #thenewhealthy #kitchn #plantbased #yahoofood #veganfoodshare #forkyeah #veganbowls #lunessincarne #buzzfeedfood #healthyeating #veganrecipes #foodgawker #foodandwine #feedfeed #wonton @thefeedfeed #woonheng #f52grams #gloobyfood #spicyfood #foodporn #foodgasm #noodles #tasty


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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