Buffalo Chicken Biscuit Bombs By @tastemade INGREDIENTS:⠀1 1/2 cups cooked an…
[ad_1]
Buffalo Chicken Biscuit Bombs ??
By @tastemade
INGREDIENTS:⠀
1 1/2 cups cooked and shredded chicken⠀
1/2 cup shredded mozzarella cheese⠀
4 ounces cream cheese, softened⠀
2 tablespoons ranch dressing⠀
1/4 cup buffalo wing sauce, plus more for drizzling⠀
1/2 teaspoon salt⠀
1/4 teaspoon black pepper⠀
2 tablespoons crumbled blue cheese⠀
2 tablespoons chopped chives ⠀
2 (6-ounce) cans refrigerated biscuit dough⠀
1/4 cup unsalted butter, melted⠀
2 tablespoons chopped Italian parsley⠀
1 teaspoon grated garlic⠀
1 tablespoon grated Parmesan⠀
⠀
STEPS:⠀
Preheat oven 375 degrees, and grease a cast-iron skillet with butter.⠀
In medium bowl, gently mix chicken, mozzarella cheese, cream cheese, ranch dressing, buffalo sauce, salt, pepper, blue cheese and chives until chicken is well coated. Set aside.⠀
Using a rolling pin, roll each biscuit into a 4-inch round. Add 1 1/2 tablespoons of the buffalo chicken filling and a drizzle of buffalo sauce.⠀
Wrap the dough around filling and pinch to seal edges, forming a ball. Place seam side down into the greased skillet. Repeat with remaining dough and filling.⠀
In a small bowl, whisk melted butter, parsley, garlic and Parmesan. Brush the balls with the garlic butter, and bake for 15 to 20 minutes, or until golden brown.
[ad_2]
