{NEW} Chili Garlic Shrimp Stir-Fry ? #HappyWeekend Skip takeout tonight, and cr…

{NEW} Chili Garlic Shrimp Stir-Fry ??? #HappyWeekend
Skip takeout tonight, and create a (much better) 10 minute version in your own kitchen!

makes about 4 servings

1 1/2 lbs large shrimp, peeled and deveined
4 cups of mixed stir-fry vegetables of your choice (I used fresh snap peas, shredded carrots, and shredded beets)
sea salt, to taste, about 1/4 teaspoon each
1 tsp chili flakes, or to taste
4 fresh garlic cloves, minced or pressed
2 Tbsps sesame oil, or avocado oil, divided
2 Tbsps sliced green onions/scallions
1 Tbsp sesame seeds
1/4 cup low-sodium soy sauce, or coconut aminos, or Bragg’s liquid aminos
Optional: 2 cups cooked brown rice or quinoa


Heat half of the oil in a large skillet or wok over medium-high heat. Add in your veggies and season with a pinch of sea salt and pepper.

Stir fry for 3-5 minutes or until vegetables are crisp tender.
Remove veggies from the skillet and set aside.

Heat remaining oil in that same skillet over medium-high heat.
Add in garlic and chili flakes and cook for 1 minute, stirring constantly, just until fragrant. Stir in your shrimp and cook for 2-3 minutes, or until just cooked through.

Return the veggies back to the skillet, then drizzle soy sauce/coconut aminos over the top of everything.
Stir gently to combine, and cook for an additional 1-2 minutes to heat through.

Sprinkle with sesame seeds and sliced green onions, and serve with cooked brown rice or quinoa.

Enjoy! ❤Rachel


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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