Tom Yum mushrooms soup⁣⁣Happy Monday, friends?. Hope everyone had a fantastic …

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Tom Yum mushrooms soup⁣?

Happy Monday, friends?. Hope everyone had a fantastic weekend. Any Tom Yum lover here? My family loved it, especially the one we ordered in Chiangmai with a touch of coconut milk. Similar to my Tom Yum recipe, this tangy, spicy & a tad sweet soup is the perfect pair for your favorite grain or protein. Many thanks to @veganbowls & @coconutbowls for these wonderful bowls??

Recipe (yields 2-3 servings)⁣
Ingredients:⁣
~ 4 stalks of lemongrass⁣
~ 6-8 kaffir lime leaves – sliced, few stalks Vietnamese coriander (optional)⁣
~ 5-6 big slices of galangal⁣ (used frozen), 1 slice of ginger, 1 medium onion, sliced⁣
~ 1 cup oyster mushrooms⁣
~ 1 tablespoons of red chili paste (recipe on highlights)⁣⁣
~ 2 Roma tomatoes, cut into wedges⁣⁣
~ 3 Thai chilies, 3 tablespoons sweet & sour sauce/’fish’ sauce (recipe on highlights), lime juice from 1 lime⁣
~ 4-6 cups of veggie stock/water⁣
~ 1/4 cup coconut milk⁣
~ oil & salt to taste⁣⁣

✔️Remove the hard outer layer of lemongrass, cut the top off. Slice the white part & keep the green stalk for soup. In a big pot with 2 teaspoons oil, sauté ginger, onion, galangal, & lemongrass slices. Then, stir in chili paste, tomatoes, Thai chili, sweet & sour sauce & stock. Place Vietnamese coriander in a cheesecloth, tie it & add to soup along with lemongrass stalk & kaffir lime leaves. Season with salt accordingly. Bring soup to boil, add lime juice, then oyster mushrooms & cook for 3 minutes.
✔️Stir in coconut milk & turn off heat. If you need more sweetness, you may add a pinch of coconut sugar. Serve warm with your favorite grain with more kaffir lime leaves.⁣ (remove lemongrass stalk & cheesecloth).

Hope you enjoy this simple soup, have a great #meatlessmonday everyone! ⁣
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#tomyum #thaifood #chiangmai #bestofvegan #thenewhealthy #coconutbowls #mushrooms #kitchn #plantbased #yahoofood #veganfoodie #glutenfree #forkyeah #veganbowls #foodgawker #healthyeating #veganrecipes #foodgawker #foodandwine #feedfeed #letscookvegan @thefeedfeed #woonheng #f52grams #gloobyfood #spicyfood #foodporn #foodgasm #tasty

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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