𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐬𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐨𝐰𝐥𝐬 ⁣ ⁣ { 𝘙𝘢𝘪𝘴𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘓𝘖𝘝𝘐𝘕𝘎 𝘵𝘩𝘦 𝘭𝘰𝘯𝘨 𝘚𝘜𝘕-𝘴𝘩…

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𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐬𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐨𝐰𝐥𝐬 🌴⁣
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{ 𝘙𝘢𝘪𝘴𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘓𝘖𝘝𝘐𝘕𝘎 𝘵𝘩𝘦 𝘭𝘰𝘯𝘨 𝘚𝘜𝘕-𝘴𝘩𝘪𝘯𝘺 𝘥𝘢𝘺𝘴 𝘰𝘧 𝘚𝘶𝘮𝘮𝘦𝘳?! 🙋‍♀️ 𝘔𝘌.⁣
𝘐𝘯 𝘵𝘩𝘦 𝘚𝘶𝘮𝘮𝘦𝘳𝘵𝘪𝘮𝘦 𝘐 𝘙𝘌𝘈𝘓𝘓𝘠 𝘦𝘯𝘫𝘰𝘺 𝘵𝘩𝘦 𝘴𝘸𝘦𝘦𝘵 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘪𝘴𝘭𝘢𝘯𝘥𝘴 ⁣
𝘚𝘪𝘯𝘤𝘦 𝘵𝘩𝘦𝘳𝘦’𝘴 𝘯𝘰 𝘪𝘴𝘭𝘢𝘯𝘥 𝘷𝘢𝘤𝘢𝘵𝘪𝘰𝘯𝘴 𝘪𝘯 𝘮𝘺 𝘯𝘦𝘢𝘳 𝘧𝘶𝘵𝘶𝘳𝘦, 𝘐 𝘊𝘈𝘕 𝘮𝘢𝘬𝘦 𝘵𝘩𝘦𝘴𝘦 𝘣𝘳𝘪𝘨𝘩𝘵 𝘔𝘢𝘯𝘨𝘰 𝘚𝘢𝘭𝘴𝘢 + 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘉𝘰𝘸𝘭𝘴…𝘸𝘩𝘪𝘤𝘩 𝘈𝘉𝘚𝘖𝘓𝘜𝘛𝘌𝘓𝘠 𝘣𝘳𝘪𝘨𝘩𝘵𝘦𝘯𝘴 𝘶𝘱 𝘰𝘶𝘳 𝘥𝘪𝘯𝘯𝘦𝘳-𝘨𝘢𝘮𝘦 𝘵𝘰𝘯𝘪𝘨𝘩𝘵! 🌞⁣
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𝘏𝘰𝘱𝘦 𝘺𝘰𝘶 𝘭𝘰𝘷𝘦 𝘪𝘵 𝘵𝘰𝘰!}⁣
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makes 2 servings/bowls⁣
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𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:⁣
2 skinless boneless chicken breasts, lightly pounded to an even thickness⁣
2 Tbsp avocado or olive oil, divided⁣
1 small ripe avocado, chopped or sliced⁣
1 cup cooked quinoa, or brown rice ⁣
4 cups salad greens of choice⁣
2-3 Tbsps fresh lime juice⁣
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𝘔𝘈𝘕𝘎𝘖 𝘚𝘈𝘓𝘚𝘈:⁣
1 large ripe mango, peeled pitted and cubed⁣
a small handful of fresh mint or cilantro leaves, chopped⁣
1 cup chopped cherry tomatoes⁣
1/2 small red onion, diced small ⁣
1 jalapeño, seeded and diced⁣
juice of 1 fresh lime⁣
pinch of sea salt and pepper⁣
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𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴:⁣
Season chicken breast with sea salt and pepper on both sides.⁣
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Heat 1 tablespoon of your oil in a large skillet over medium high heat. Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side. Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.⁣
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Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.⁣
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To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.⁣
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Drizzle each with a bit of oil and fresh lime juice, then ENJOY!⁣
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❤𝐑𝐚𝐜𝐡𝐞𝐥⁣
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📌𝐏𝐢𝐧 𝐭𝐡𝐢𝐬 𝐡𝐞𝐫𝐞:⁣
𝐡𝐭𝐭𝐩𝐬://𝐜𝐥𝐞𝐚𝐧𝐟𝐨𝐨𝐝𝐜𝐫𝐮𝐬𝐡.𝐜𝐨𝐦/𝐜𝐥𝐞𝐚𝐧-𝐞𝐚𝐭𝐢𝐧𝐠-𝐦𝐚𝐧𝐠𝐨-𝐬𝐚𝐥𝐬𝐚-𝐜𝐡𝐢𝐜𝐤𝐞𝐧-𝐛𝐨𝐰𝐥𝐬/⁣
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LOTS more recipes on the site!⁣⁣⁣⁣
➡️𝘊𝘭𝘦𝘢𝘯𝘧𝘰𝘰𝘥𝘤𝘳𝘶𝘴𝘩.𝘤𝘰𝘮⁣⁣⁣⁣
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