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makes 4-6 servings⁣



???????????:⁣
1.5 lbs. ground chicken or turkey⁣
1 Tbsp olive oil, or avocado oil ⁣
2-3 cloves fresh garlic, minced⁣
1/2 cup frozen organic green peas, thawed ⁣
1/3 cup fresh pesto sauce⁣
sea salt and pepper to taste (about 1/4 teaspoon each)⁣
24 mini rainbow peppers, halved and seeded⁣
1/2 cup shredded mozzarella cheese⁣



????????????:⁣

Preheat your oven to 350 degrees f. and line a large baking tray with parchment paper.⁣

Heat oil in a medium nonstick skillet over medium heat. Add in garlic and cook until fragrant, just about 1 minute. Add in the ground meat, sea salt and pepper, then cook until nicely browned and crumbled, about 5 more minutes. ⁣
Stir in your peas and fresh pesto sauce, then remove from heat. ⁣
Taste test and adjust seasonings or pesto if desired. (I usually add a bit more pesto…that’s just me ?)⁣

Meanwhile, arrange mini peppers in a single layer, cut-side up on your prepared baking tray as shown.⁣

Fill each pepper carefully with pesto-turkey mixture, then top with shredded cheese.⁣

Bake in your preheated oven for 10-12 minutes, until cheese is nicely melted.⁣

Serve immediately and totally enjoy!⁣

❤??????

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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