{๐๐๐ช} ๐๐ฎ๐ฉ๐๐ซ ๐๐๐ฌ๐ญ๐ฒ ๐๐ก๐ข๐ฆ๐ข๐๐ก๐ฎ๐ซ๐ซ๐ข ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐ฏ ๐ข๐ฃ๐ฐ๐ถ๐ต ๐ท๐ป ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด ๐บ๐ฐ๐ถ ๐ค๐ฐ๐ถ๐ญ๐ฅ ๐ฃ๐ฆ ๐ฆ๐ข๐ต๐ช๐ฏ๐จ ๐ต๐ฉ…
{๐๐๐ช} ๐๐ฎ๐ฉ๐๐ซ ๐๐๐ฌ๐ญ๐ฒ ๐๐ก๐ข๐ฆ๐ข๐๐ก๐ฎ๐ซ๐ซ๐ข ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐ฑ๐๐ค ๐๐ฏ ๐ข๐ฃ๐ฐ๐ถ๐ต ๐ท๐ป ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด ๐บ๐ฐ๐ถ ๐ค๐ฐ๐ถ๐ญ๐ฅ ๐ฃ๐ฆ ๐ฆ๐ข๐ต๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ฃ๐ณ๐ช๐จ๐ฉ๐ต, ๐ป๐ฆ๐ด๐ต๐บ, ๐ค๐ฉ๐ช๐ฎ๐ช๐ค๐ฉ๐ถ๐ณ๐ณ๐ช ๐ด๐ฉ๐ณ๐ช๐ฎ๐ฑ!๐ ๐๐ฐ ๐ฏ๐ฆ๐ฆ๐ฅ ๐ต๐ฐ ๐ฉ๐ฆ๐ข๐ต ๐ถ๐ฑ ๐ต๐ฉ๐ฆ ๐ฐ๐ท๐ฆ๐ฏ…๐ซ๐ถ๐ด๐ต ๐ข ๐ด๐ฌ๐ช๐ญ๐ญ๐ฆ๐ต ๐ง๐ฐ๐ณ ๐ข ๐ง๐ฆ๐ธ ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด, ๐ด๐ฐ ๐ต๐ฉ๐ช๐ด ๐ฐ๐ฏ๐ฆ๐ด ๐จ๐ณ๐ฆ๐ข๐ต ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐๐ถ๐ฎ๐ฎ๐ฆ๐ณ๐ต๐ช๐ฎ๐ฆ! ๐ก๐๐ข๐ค๐ฉ๐ฆ๐ญ’๐ด ๐๐ช๐ฑ: ๐๐ข๐ถ๐ค๐ฆ๐ด ๐ด๐ถ๐ค๐ฉ ๐ข๐ด ๐ค๐ฉ๐ช๐ฎ๐ช๐ค๐ฉ๐ถ๐ณ๐ณ๐ช, ๐ฐ๐ณ ๐ฅ๐ณ๐ฆ๐ด๐ด๐ช๐ฏ๐จ๐ด ๐ณ๐ฆ๐ค๐ช๐ฆ๐ท๐ฆ ๐ข ๐ญ๐ฐ๐ต ๐ฐ๐ง ๐ต๐ฉ๐ฆ๐ช๐ณ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ ๐ฐ๐ญ๐ช๐ท๐ฆ ๐ฐ๐ช๐ญ, ๐ด๐ฐ ๐บ๐ฐ๐ถ ๐๐๐๐๐๐ ๐ธ๐ข๐ฏ๐ต ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐ด๐ถ๐ณ๐ฆ ๐ต๐ฉ๐ข๐ต ๐บ๐ฐ๐ถ ๐ข๐ค๐ต๐ถ๐ข๐ญ๐ญ๐บ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฉ๐ฆ ๐ต๐ข๐ด๐ต๐ฆ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ฐ๐ช๐ญ ๐บ๐ฐ๐ถ’๐ณ๐ฆ ๐ถ๐ด๐ช๐ฏ๐จ! ๐๐ฐ ๐ข ๐ต๐ข๐ด๐ต๐ฆ ๐ต๐ฆ๐ด๐ต ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐ด๐ถ๐ณ๐ฆ ๐ต๐ฉ๐ฆ ๐ฐ๐ช๐ญ ๐ช๐ด๐ฏ’๐ต ๐ต๐ฐ๐ฐ ๐ด๐ต๐ณ๐ฐ๐ฏ๐จ ๐ง๐ฐ๐ณ ๐บ๐ฐ๐ถ๐ณ ๐ฑ๐ณ๐ฆ๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ค๐ฆ๐ด ๐ฃ๐ฆ๐ค๐ข๐ถ๐ด๐ฆ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ด๐ฉ๐ณ๐ช๐ฎ๐ฑ ๐๐๐๐ ๐๐๐๐๐ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฉ๐ฆ ๐ฐ๐ช๐ญ ๐บ๐ฐ๐ถ ๐ถ๐ด๐ฆ. ๐ ๐ญ๐ฐ๐ท๐ฆ ๐ฐ๐ช๐ญ๐ด ๐ต๐ฉ๐ข๐ต ๐ข๐ณ๐ฆ ๐ด๐ฐ๐ญ๐ฅ ๐ช๐ฏ ๐ฅ๐ข๐ณ๐ฌ ๐จ๐ญ๐ข๐ด๐ด ๐ฃ๐ฐ๐ต๐ต๐ญ๐ฆ๐ด, ๐ฐ๐ณ๐จ๐ข๐ฏ๐ช๐ค ๐ช๐ง ๐ฑ๐ฐ๐ด๐ด๐ช๐ฃ๐ญ๐ฆ (๐ฃ๐ถ๐บ ๐ธ๐ฉ๐ฆ๐ฏ ๐ช๐ต’๐ด ๐ฐ๐ฏ ๐ด๐ข๐ญ๐ฆ!) makes about 4-5 servings
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด:
2 lbs. Jumbo shrimp, peeled and deveined
For your Chimichurri sauce:
1/2 cup fresh flat leaf parsley leaves, stems removed
1/4 cup fresh cilantro leaves, stems removed
1/4 cup fresh mint leaves, stems removed
3 cloves fresh garlic, sliced
1/4 cup extra virgin olive oil
2 Tbsps red wine vinegar, or apple cider vinegar
Juice and zest of one lemon
1 small red chili, seeded and chopped
1/4 tsp black pepper
1 tsp sea salt
๐๐ฏ๐ด๐ต๐ณ๐ถ๐ค๐ต๐ช๐ฐ๐ฏ๐ด:
Place all the Chimichurri sauce ingredients to a small food processor or high speed blender, then pulse until small chopped and well combined.
Add half of this sauce over your raw shrimp and toss well to coat.
Heat a large non-stick skillet over medium heat. Cook shrimp in a single layer until pink and opaque. About 2 minutes per side.
Transfer your cooked shrimp to a large platter and immediately serve with remaining, untouched Chimichurri sauce and additional fresh lemon wedges.
Enjoy! โค๐๐๐๐ก๐๐ฅ
