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{???} ????? ????? ??????????? ?????? ??? ?? ????? ?? ??????? ??? ????? ?? ?????? ????? ??????, ?????, ??????????? ??????!? ?? ???? ?? ???? ?? ??? ????…???? ? ??????? ??? ? ??? ???????, ?? ???? ???? ????? ?? ??? ??????????! ???????’? ???: ?????? ???? ?? ???????????, ?? ????????? ??????? ? ??? ?? ????? ??????? ???? ??? ????? ???, ?? ??? ?????? ???? ?? ???? ???? ???? ??? ???????? ???? ??? ????? ?? ??? ??? ???’?? ?????! ?? ? ????? ???? ?? ???? ???? ??? ??? ???’? ??? ?????? ??? ???? ??????????? ??????? ????? ?????? ???? ????? ???? ??? ??? ??? ???. ? ???? ???? ???? ??? ???? ?? ???? ????? ???????, ??????? ?? ???????? (??? ???? ??’? ?? ????!) makes about 4-5 servings
???????????:
2 lbs. Jumbo shrimp, peeled and deveined

For your Chimichurri sauce:
1/2 cup fresh flat leaf parsley leaves, stems removed
1/4 cup fresh cilantro leaves, stems removed
1/4 cup fresh mint leaves, stems removed
3 cloves fresh garlic, sliced
1/4 cup extra virgin olive oil
2 Tbsps red wine vinegar, or apple cider vinegar
Juice and zest of one lemon
1 small red chili, seeded and chopped
1/4 tsp black pepper
1 tsp sea salt

????????????:
Place all the Chimichurri sauce ingredients to a small food processor or high speed blender, then pulse until small chopped and well combined.

Add half of this sauce over your raw shrimp and toss well to coat.

Heat a large non-stick skillet over medium heat. Cook shrimp in a single layer until pink and opaque. About 2 minutes per side.

Transfer your cooked shrimp to a large platter and immediately serve with remaining, untouched Chimichurri sauce and additional fresh lemon wedges.

Enjoy! ❤??????

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