{???} ???? ????? ??? ?????? makes 4 servings ???????????: 4 wide mouth quart s…
{???} ???? ????? ??? ?????? ??? makes 4 servings
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4 wide mouth quart size mason jars
1 lb. ground turkey
2-3 Tbsps homemade taco seasoning ( recipe here: https://cleanfoodcrush.com/homemade-taco-seasoning/ )
4 Tbsps olive oil, or avocado oil divided
2 small avocados, diced
4 oz. can diced green chilies, in their juice
juice from 1 large fresh lime
1/4 tsp sea salt and pepper
1 1/2 cups cherry tomatoes, chopped
1 small jalapeno, seeded and sliced
1 cup frozen organic corn, thawed, or fresh local sweet corn cut from the cob
1.5 cups cooked brown rice
4 cups thinly romain lettuce, let air dry very well
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Heat one tablespoon of your oil in a skillet over medium heat. Add in the ground turkey and sprinkle with taco seasoning to taste. Cook until browned, breaking it into small pieces with a wooden spoon. Set aside to cool until you prep the rest of the ingredients.
In a small bowl, whisk remaining oil with your fresh lime juice, green chilies, sea salt and pepper. Divide this dressing equally into your mason jars. Add in the avocado equally into each jar, making sure it’s submerged into the dressing mixture to prevent it from browning.
Top with the remaining ingredients as shown from bottom up: cherry tomatoes, jalapeño, corn, rice, meat and fin7ally your lettuce.
Place the lids on and refrigerate until ready to serve, about 3-4 days max.
Enjoy! ❤??????
