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makes about 4 servings ⁣


???????????: ⁣
1 pound chicken breast, cut into bite sized pieces ⁣
2 Tbsp extra virgin olive oil, avocado oil, or unrefined coconut oil ⁣
4 fresh garlic cloves, minced ⁣
8 oz fresh button mushrooms ⁣
2 red bell pepper, chopped ⁣
1 bunch asparagus, ends trimmed and cut in halves ⁣
1 medium zucchini, sliced ⁣
1 Tbsp dry Italian seasoning ⁣
2 Tbsps high quality balsamic vinegar ⁣
sea salt and black pepper, to your taste⁣

????????????: ⁣
Heat oil over med-high heat in a large skillet. ⁣
Add mushrooms and garlic, and saute for 5 minutes. ⁣
Then, add chicken and cook for another 5 minutes until browned. ⁣
Add Italian seasoning, balsamic vinegar and season with salt and pepper to your taste. ⁣
Add in bell pepper, asparagus and zucchini, and cook for an additional 10 minutes or until veggies are tender and everything ⁣
is cooked through. ⁣
I like to squeeze a bit of fresh lemon on mine!⁣
Enjoy! ⁣

❤Rachel⁣




?Pin it! https://cleanfoodcrush.com/eat-clean-one-pan-italian-chicken-skillet/⁣


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➡️Cleanfoodcrush.com⁣⁣
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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