𝐒𝐦𝐨𝐤𝐲 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 + 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 𝘛𝘩𝘪𝘴 𝘚𝘜𝘗𝘌𝘙 𝘴𝘪𝘮𝘱𝘭𝘦 𝘳𝘦𝘤𝘪𝘱𝘦 𝘪𝘴 𝘤𝘳𝘢𝘻𝘺-…
𝐒𝐦𝐨𝐤𝐲 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 + 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 🍠🌱
𝘛𝘩𝘪𝘴 𝘚𝘜𝘗𝘌𝘙 𝘴𝘪𝘮𝘱𝘭𝘦 𝘳𝘦𝘤𝘪𝘱𝘦 𝘪𝘴 𝘤𝘳𝘢𝘻𝘺-𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘧𝘰𝘳 𝘢 𝘲𝘶𝘪𝘤𝘬 𝘥𝘪𝘯𝘯𝘦𝘳 𝘖𝘙 𝘮𝘦𝘢𝘭 𝘱𝘳𝘦𝘱! 𝘛𝘩𝘢𝘯𝘬𝘴 𝘵𝘰 𝘰𝘶𝘳 𝘣𝘶𝘥𝘥𝘺: 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘱𝘢𝘱𝘦𝘳, 𝘪𝘵’𝘴 𝘦𝘢𝘴𝘺 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘭𝘦𝘢𝘯-𝘶𝘱 𝘱𝘦𝘳𝘴𝘰𝘯 𝘵𝘰𝘰!
makes 1 serving (simply double/triple recipe to make all the servings you want!)
1 sheet of 14-inch length of parchment paper
5 oz. all-natural nitrate-free beef or turkey sausage, sliced
1 medium sweet potato, thinly sliced
1 small red onion, sliced
1 tsp avocado oil, or olive oil
1/2 tsp smoked paprika
1/2 tsp dry Italian seasonings
sea salt and fresh ground black pepper, to taste
a small handful of fresh Italian parsley, to garnish
Preheat the oven to 375 degrees f.
Fold the parchment paper in half, then open it up.
Lay the sliced sweet potatoes and red onion slices in the center of one half of your parchment paper.
Place the sausage slices on top. Sprinkle with seasonings, sea salt and pepper and drizzle with oil.
Fold over the other half of the parchment paper over all of your ingredients.
Starting at one corner of the sheet, make small overlapping folds, then crease each fold to seal edges together. Twist the last fold at the bottom to make a tight seal; place parchment packets on a baking sheet.
Bake for 25-30 minutes in your preheated oven or until sausage is cooked through and potato is fork tender.
Carefully open the packet, garnish with fresh chopped parsley and enjoy!
Or place in an air tight containers and refrigerate for up to 5 days for future meals/meal prep.
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