Autumn Salad Bowl + Honey Ginger Dressing {My newest Salad obsession! The comb…
Autumn Salad Bowl + Honey Ginger Dressing ???
{My newest Salad obsession!
The combos happening in the salad + dressing will satisfy your cravings for something different & absolutely DELICIOUS!} .
.
.
?watch my IG story to see more pics! ?
.
.
.
makes 4 servings
Ingredients:
2 cups cooked quinoa (I used organic tri-colored)
6 cups organic baby spinach
1/4 cup raw pecans
1/4 cup crumbled feta cheese
1 ripe avocado, sliced
1.5 crisp red apples, sliced
1/4 cup dried apricots
Homemade Honey Ginger Dressing:
juice from two fresh lemons
2 Tbsps raw honey
1 Tbsp minced fresh ginger
2 tsp minced fresh garlic
4 Tbsps extra virgin olive oil, or avocado oil
sea salt and pepper to your taste
Instructions:
In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
To make the dressing: In a small bowl whisk together all dressing ingredients very well.
Drizzle dressing on the salad before serving and gently toss to combine.
Top with pecans and crumbled feta cheese.
❤Rachel