Baked Parmesan Butternut Squash Fries {Tis’ the season! } Watch my IG story to s…

Baked Parmesan Butternut Squash Fries {Tis’ the season! ????}
Watch my IG story to see how it comes together!
makes 3-4 servings
1 small butternut squash
2 tsp arrowroot powder, potato flour, or cornstarch
2 Tbsp avocado oil, or olive oil
1/2 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
4 Tbsp grated Parmesan cheese
3 Tbsp finely chopped fresh parsley
sea salt to your taste
Preheat the oven to 375 f. Line two or more baking sheets with parchment paper.
Using a sharp vegetable peeler, peel the butternut squash, then cut it in half
and scoop out the seeds.
Slice the peeled pieces into 1/4″ fries.
Place the fries in a large bowl, and add in the oil, salt, cornstarch, cayenne, paprika and garlic powder. Toss gently to get them all
coated. Spread fries in a single layer on the prepared baking sheets.
Bake in your preheated oven for about 15 minutes, flipping once halfway through, until the fries are crisp and golden brown.
While the fries are baking, toss together the parmesan cheese and parsley in a small bowl. Once the fries are ready, sprinkle on the
Parmesan mixture, and enjoy immediately!


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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