Best Chicken Tortilla Soup! Since it’s raining in SLC today {Crock-Pot OR Stock…

Best Chicken Tortilla Soup!
Since it’s raining in SLC today ☔?⚡
{Crock-Pot OR Stock-Pot…THIS recipe will make your life easy & delicious!} .
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Makes 6-8 servings
46 ounces low sodium chicken broth
15 ounces organic tomato sauce, or enchilada sauce (I prefer the enchilada for this!)
15 ounces jar organic diced tomatoes
4 cups cooked chicken, shredded (either breast or thigh meat)
1-3 anaheim chili’s, diced (depending on heat preferences)
1-2 small jalapeno peppers, seeded & diced
1 cup diced yellow onion
4-6 large fresh tomatoes, diced
2 garlic cloves, minced
4 Tbsp minced fresh cilantro
1 Tbsp chili powder
3 tsps cumin
2 tsp freshly ground pepper
1 tsp sea salt
2 tsps Chipotle Tabasco sauce
Garnish Suggestions:
avocado, diced
green onion, chopped
fresh cherry tomatoes, halved
cilantro leaves
lime wedges
crushed non-gmo blue tortilla chips

Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.
Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!

If you are not using a crock pot, sauté the garlic and onion in 1 Tbsp olive oil in hot stock pot, before adding the remaining ingredients.
Simmer on medium-ish heat for at least an hour or two so that the flavors combine.

This soup is even better the next day!
Consider doubling to make your week easier!
?-Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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