Chicken Avocado + Pear Salad {Pears are at their peak season right now! Add the…


Chicken Avocado + Pear Salad ?
{Pears are at their peak season right now! Add them to your salads!…this honey mustard dressing + sliced avocado is?}
Makes 2 servings
2 small skinless, boneless chicken breasts
1 Tbsp chopped fresh rosemary
6 cups mixed baby salad greens
1 avocado, pitted and sliced
1 fresh pear, sliced
2 green onions, sliced
¼ cup raw pecans, or walnuts
2 Tbsps dried cranberries .
For the honey mustard dressing:
1/4 cup prepared yellow mustard, yellow or Dijon
2 Tbsp extra virgin olive oil
3 Tbsps raw honey
2 Tbsp fresh lemon juice
1/2 tsp ground cumin
1/2 tsp sea salt

Preheat a medium skillet over medium-high heat. Once hot, add 1 Tbsp of oil and cook the chicken for about 4-5 minutes on each side until browned. Sprinkle the chopped rosemary onto the chicken, cover the skillet, lower the heat and let the chicken cook until cooked throughout.
Meanwhile, assemble the salad in a large bowl or 2 small ones, with the salad greens, topped with the sliced avocado, pears, onions, cranberries and walnuts.
To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
Slice the chicken and add to the salad. Serve with honey mustard dressing.
❤Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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