Chicken Taco Lettuce Wraps + Creamy Avocado Sauce { Looking for something light…
Chicken Taco Lettuce Wraps + Creamy Avocado Sauce ???
{ Looking for something light and SUPER tasty for Dinner tonight?!!!
Well here you go…packed with fresh flavors & it cooks up fast! I marinated my chicken for just about an hour?, and threw the wraps together in 20 minutes….GO…GO…GO…? makes about 4 servings
Ingredients:
1 lb boneless, skinless chicken breasts or thighs, cut into bite sized pieces
1.5 Tbsps taco seasoning
2 cloves fresh garlic, minced
2 Tbsps avocado or olive oil, divided
8 leaves Romaine or butter lettuce, rinsed and dried
1 cup cherry tomatos, sliced
1/4 cup green onions, thinly sliced
1/2 cup organic corn kernels, fresh or frozen – thawed
Creamy Avocado Sauce:
1/4 cup loosely packed cilantro
1 very ripe avocado
1/4 cup Greek yogurt
1 Tbsp raw honey
1 clove fresh garlic, minced
3 fresh limes, juiced
sea salt and freshly ground black pepper, to taste
Instructions:
In a lided glass container, or ziploc bag place chicken, 1 Tablespoon of the oil, minced garlic, taco seasoning, a pinch of sea salt and pepper. Stir to combine and coat chicken well, and allow to marinate for a minimum of 30 minutes, up to 6 hours refrigerated.
Heat the remaining tablespoon of oil in a
large skillet over medium-high heat.
Add in chicken pieces and stir until cooked through and golden
brown, about 6-8 minutes.
Place all of the avocado sauce ingredients in a food processor or blender and pulse until creamy.
Layer lettuce wraps with chicken, and top with tomatoes, corn, and green onions, as shown.
Drizzle with creamy avocado sauce and enjoy!
❤Rachel .
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Chicken Taco Lettuce Wraps + Creamy Avocado Sauce for Clean Eating Nights!
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