Chocolate Peanut Butter Easter Eggs . ***SCROLL/SWIPE THROUGH the Pics! . . . …


Chocolate Peanut Butter Easter Eggs ????
. {HAPPY Spring! ?}
makes 5-6 chocolate eggs
For the chocolate egg:
1 cup dark chocolate, chopped
¼ cup unrefined coconut oil
1 tsp vanilla extract
For the peanut butter filling:
½ cup all-natural peanut butter
¼ cup raw honey
2 Tbsp unrefined coconut oil
2 x 6 Silicone egg moulds
In a small bowl, add the dark chocolate, vanilla, and ¼ cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
Pour half of the chocolate mixture into the moulds (just enough to cover the whole bottom), then freeze for 15 minutes.
In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
Pour the mixture evenly into the silicone egg moulds and freeze
for an additional 30 minutes.
To assemble the eggs, just demould them and stick two halves together.
Store in the refrigerator until ready to serve.
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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