Chopped Enchilada Skillet { THIS is one of the BEST Dinners I’ve made in a long …
Chopped Enchilada Skillet { THIS is one of the BEST Dinners I’ve made in a long time – according to the kids! ?? }
Serves 6
Ingredients:
2 tsp avocado, or olive oil
1 yellow onion, diced
1 lb ground grass fed beef, or turkey
1 medium yellow squash, chopped
1 medium zucchini, chopped
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1/2 tsp fresh ground pepper
1/2 cup fresh corn kernels
1 cup cooked black beans, rinsed well if using canned
4 sprouted corn tortillas, sliced into strips (I love Food for Life brand)
12 ounces enchilada sauce – look for minimal ingredients if using store bought
1/2 cup grated mozzarella or colby jack, optional
fresh cilantro, or green onions garnish
Instructions:
Heat oil in large skillet on medium; add onion & beef. Saute until meat is almost done, then add both squash – cook another 4-5 minutes.
Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency – about 4 more minutes.
Top with cheese & cilantro/green onions if desired.
?-Rachel
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?Pin it! http://cleanfoodcrush.com/chopped-enchilada-skillet/
