Coconut Cashew Crunch Bars {No – Added refined Sugar} All-Natural & Nutritious! …
Coconut Cashew Crunch Bars
{No – Added refined Sugar}
All-Natural & Nutritious!
Instructions:
Preheat oven to 350 f
Spray 8×8 tart or bar pan with coconut oil spray – mine has a removable bottom, so they pop right out! {Combine very well:
■2 cups unsweetened shredded coconut(“Let’s do Organic” brand works best!)
■3 large egg whites
■1 tsp vanilla extract(optional)
■15 drops liquid stevia (or preferred sweetener such as 2-3 tsps raw honey or pure maple syrup)
{Press VERY firmly into the bottom of your pan, paying special care to press into the corners}
Bake 14 minutes, or until edges are golden and middle is completely set.
{Let cool. Melt 1/2 cup dark chocolate/cacao, (I used Lily’s brand sweetened with stevia) with 1/2 Tbs coconut oil, then pour over cooked coconut, sprinkle with chopped cashews(you can toast your cashews first at 400 degrees f for about 10 minutes). Set pan in freezer for about 15 minutes-to harden chocolate. Slice into bars ♥}
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?Pin it! https://cleanfoodcrush.com/crunch-bars/
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