Crispy Quinoa Chicken + Strawberry Spinach Salad {Peaches are in season right n…


Crispy Quinoa Chicken + Strawberry Spinach Salad 🍑
{Peaches are in season right now 🙌 – if you can get your hands on some – make this!}
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{Seriously amazing combo!} Serves 4-6
Salad Ingredients:
(Pick & choose your faves)
8-10 cups organic baby spinach
1-2 fresh sliced peaches
1 pint fresh sliced strawberries
1 avocado sliced
1 small red onion, sliced
1/4 cup fresh crumbled feta .

Crispy Chicken Ingredients:
4 small boneless, skinless
chicken breasts, (evenly sized)
1 cup quinoa (dry)
1 tsp garlic powder
Sea salt and freshly ground black pepper, to taste
1/2 cup almond flour
2 large eggs, beaten

Instructions:
Preheat oven to 400 degrees f. Lightly oil a baking sheet or coat with nonstick spray. (I used avocado oil or olive oil spray)
In a large saucepan, cook quinoa
according to package instructions.
Season chicken with garlic powder, sea salt and pepper, to taste.
Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast.
Place chicken onto the prepared baking sheet. Place in the oven and bake for 20-25 minutes, or until golden brown, and cooked through.
While chicken is cooking, arrange salad ingredients in large bowl.
Slice, & serve warm immediately over spinach salad.
❤Rachel
P.s. I used my homemade creamy garlic dressing for the salad (found in the CFC digital cookbooks)
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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