Crockpot Chicken Burrito Bowls {#Planning always wins over relying on #Willpower…

Crockpot Chicken Burrito Bowls
{#Planning always wins over relying on #Willpower?
Seriously! People who plan + prep their meals ahead of time are twice as successful with their goals! ? #MealPrepSuccess
It sure helps when it’s #Simple & #Delicious too!
This citrus crockpot chicken flavors the entire meal, perfectly?
makes 4 servings/bowls
1 cup cooked brown rice, or quinoa
4 cups packed shredded romaine lettuce
1/2 cup organic corn kernals (fresh or frozen works!)
1 cup black, or kidney beans, drained and rinsed well
1 cup fresh Pico de Gallo

Citrus Crockpot Pulled Chicken Ingredients:
1.5 lbs. boneless skinless chicken breasts
1 tsp sea salt
1/2 tsp fresh ground pepper
1 tsp garlic powder
1 tsp onion powder
1 Tbsp smoked paprika
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
1/4 cup coconut aminos, or liquid amminos
Spray crockpot with cooking spray, or wipe lightly with coconut oil.
Combine all Pulled Chicken ingredients in the crockpot.
Cook on HIGH for 4-5 hours or LOW for 8 hours.
Once the chicken is cooked, shred using two forks.
To assemble the #FoodPrep bowls, add the following to EACH 1 serving:
1/4 cup of cooked brown rice
1 cup shredded romaine lettuce
2 Tbsps corn kernels
1/2 cup citrus crockpot pulled chicken
1/4 cup fresh pico de gallo
1/4 cup beans

Cover and keep in the fridge for 3-4 days.
ENJOY! ❤Rachel

Crockpot Chicken Burrito Bowls for Clean Eating Meal Prep Win!




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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