Fajita Steak Skewers . {Weekend starts NOW } . And yep…we can keep it Clean + …


Fajita Steak Skewers .
{Weekend starts NOW ūüôĆ}
And yep…we can keep it Clean + Healthy with TONS of flavor!}
makes 4 servings
1 lb. sirloin steak
6 colorful bell peppers (green, red and yellow), cut into 11/2″ inch sized pieces
2 Tbsp avocado olive oil
sea salt and fresh cracked black pepper
2 red onions, cut into large bite sized peces
Preheat the grill to medium high heat.
Trim any fat and cut the steak into bite sized cubes.
If you are using wooden skewers, soak them in water for 30 minutes so they will not burn under the broiler. Thread the meat,
onions and peppers onto the skewers in alternating patterns. Brush the skewers very lightly with oil and season to your taste.
Grill about 2 minutes on each side (about 4-6 minutes in total), for a medium rare steak, or 6-8 minutes for more well.
Season with sea salt and pepper and enjoy!
‚̧ Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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