Family-Friendly Frittata with Spinach, Mushroom, and Bacon
Spinach + Mushroom + Bacon Breakfast Frittata for the whole Family!
.
.
. {Throw this together….toss it into the oven…wake-up the kiddos ? Breakfast is on!
We enjoy frittata’s for dinner sometimes too!} Makes 4 servings
Ingredients:
8 large free-range eggs
1/2 cup coconut milk
8 slices of high quality nitrate-free bacon, chopped
8 ounces mushrooms, sliced
2 1/2 cups fresh baby spinach
1 yellow pepper, diced
Intructions:
Preheat oven to 425 degrees f.
In a large bowl, whisk eggs with coconut milk, season with
sea salt and pepper to taste.
Set aside.
Heat a large oven-proof skillet over medium high heat. Add
bacon and cook until brown and crispy, about 6-8minutes.
Add mushrooms and peppers to the skillet and cook, stirring
occasionally, until tender and browned, about 3-4minutes.
Stir in spinach and cook until it begins to wilt, about 2 minutes.
Stir in egg mixture and place the skillet into the preheated oven. Bakeuntil top is set and golden, about 14-15 minutes.
Serve immediately.
❤Rachel
Are you looking for a delicious and nutritious breakfast idea that the whole family will love? Look no further than this Spinach + Mushroom + Bacon Breakfast Frittata! This easy recipe is perfect for busy mornings when you want to throw something together quickly and have it ready in no time. And the best part? You can even enjoy it for dinner too!
To make this frittata, you will need 8 large free-range eggs, 1/2 cup of coconut milk, 8 slices of high-quality nitrate-free bacon (chopped), 8 ounces of sliced mushrooms, 2 1/2 cups of fresh baby spinach, and 1 diced yellow pepper. Simply whisk the eggs with coconut milk, season with salt and pepper, and set aside. Cook the bacon until crispy, then add the mushrooms and peppers and cook until tender. Stir in the spinach and cook until wilted before adding the egg mixture.
Pop the skillet into the oven and bake until the top is set and golden, then serve immediately. This frittata is a perfect combination of savory bacon, earthy mushrooms, and fresh spinach that will surely satisfy your taste buds. Plus, it’s a great way to sneak in some extra veggies into your family’s diet without them even noticing!
So why not treat your loved ones to a delicious Spinach + Mushroom + Bacon Breakfast Frittata this weekend? It’s a simple and tasty meal that will surely become a family favorite. Just toss it into the oven, wake up the kiddos, and breakfast is served!
