Garden Fresh Gazpacho Salad . {A very simple Summertime side dish! Watch my IG “…
Garden Fresh Gazpacho Salad .
{A very simple Summertime side dish! Watch my IG “story” to see it come together ?}
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makes 2 servings, or 4 servings as a side dish
Ingredients:
1/2 small red onion, diced
1 fresh garlic clove, minced
1 tsp Dijon mustard
1 Tbsp sherry vinegar
2 Tbsp extra-virgin olive oil
sea salt and freshly ground pepper
1 pound mixed fresh garden tomatoes
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large, crisp cucumber, cut into 1/2-inch half-moons
2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces
Instructions:
Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
Make vinaigrette:
In a small bowl, whisk oil, vinegar, mustard and garlic. Season vinaigrette with sea salt and pepper and whisk well to combine.
Arrange tomatoes, peppers, cucumber, and red onion on a platter. Toast bread, then cut into 1-inch cubes and sprinkle over salad.
Season with sea salt and pepper and drizzle with vinaigrette. Enjoy! ❤ Rachel
