Garlicky Spiced Shrimp with Cauliflower Rice
Spicy Garlic Shrimp + Cauliflower Rice ???
{Quick lunch or dinner idea….packed with nutrients, and as simple as it gets to prepare ?}
Makes about 3 servings
Ingredients:
1 lb. shrimp
1 Tbsp avocado oil, or olive oil + an extra
tsp
1 head cauliflower, grated
4 cloves fresh garlic, minced
sea salt and pepper to taste
1 tsp chilli flakes
3 cups fresh chopped kale
Instructions:
Heat 1 Tbsp of oil in a large skillet over medium-high heat.
Once hot, add the shrimp and cook for 1-2 minutes on
each side until cooked through. Season with salt and
pepper and set aside on a plate.
In the same skillet and a drizzle of olive oil, garlic, kale and
saute until softened. Add the cauliflower rice, chili flakes
and season generously with salt and pepper. Stir fry for
about 5 minutes, then add the shrimp back to the pan and
cook for about 1-2 minutes until reheated.
❤Rachel .
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?Cleanfoodcrush.com .
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Are you craving a quick and delicious lunch or dinner option? Look no further than this recipe for Spicy Garlic Shrimp + Cauliflower Rice! Not only is it packed with nutrients, but it’s also super simple to prepare.
To start, gather your ingredients: 1 lb. shrimp, avocado oil (or olive oil), a head of cauliflower, fresh garlic, sea salt, pepper, chili flakes, and fresh chopped kale.
First, heat some oil in a skillet and cook your shrimp until they’re nice and pink. Set them aside on a plate. Then, in the same skillet, add a bit more oil, garlic, kale, and sauté until softened. Throw in your grated cauliflower rice, chili flakes, salt, and pepper, and stir fry for about 5 minutes. Finally, add the shrimp back to the pan and cook for another 1-2 minutes until everything is heated through.
Voila! A flavorful and nutritious meal in no time. Give it a try and let me know what you think. If you’re looking for more tasty recipes, be sure to check out cleanfoodcrush.com. Happy cooking! ❤️Rachel.
