Green Beans Roasted with Honey Dijon Sauce
Honey Dijon Roasted Green Beans .
SideDish | Food Prep | Veggies .
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{Trust me….they are SO FREAKING GOOD!
I was popping them in my mouth like French fries, hot out of the oven!}
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Recipe makes 8 servings
Per serving:
Cals: 95
Fat: 7g
Carbs: 8g
Protein: 2g
Ingredients:
2 lbs green beans, (I love tender French beans) rinsed, ends trimed if you like, let air dry
1/4 cup oil of choice (high quality olive, avocado, or melted unrefined coconut oil)
1 Tbsp honey
1 Tbsp prepared dijon mustard
Sea salt and freshly ground black pepper to taste
Instructions:
Preheat oven to 425 degrees f.
Whisk oil, honey, and dijon in a small bowl until very thoroughly combined.
In large glass bowl coat green beans with dijon mixture. Toss to coat beans VERY well.
Spread green beans evenly on 2 separate large sheet pans.
Sprinkle with sea salt and pepper if desired.
Roast in preheated 425 f. oven for about 7 minutes, then carefully toss/turn beans, and roast for an additional 6-8 minutes until crispy and nicely glazed with the honey dijon.
Serve immediately.
?-Rachel
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?Pin it!
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Are you tired of the same old boring green beans? Well, have I got a recipe for you! Honey Dijon Roasted Green Beans are about to become your new favorite side dish. Trust me, they are SO FREAKING GOOD! I couldn’t stop popping them in my mouth like French fries, hot out of the oven.
This recipe makes 8 servings, and each serving is only 95 calories. With 7g of fat, 8g of carbs, and 2g of protein, you can enjoy this delicious dish guilt-free.
To make these mouthwatering green beans, you will need:
– 2 lbs green beans
– 1/4 cup high-quality oil of choice (such as olive, avocado, or unrefined coconut oil)
– 1 tbsp honey
– 1 tbsp prepared Dijon mustard
– Sea salt and freshly ground black pepper to taste
Start by preheating your oven to 425 degrees f. Then, whisk together the oil, honey, and Dijon mustard in a small bowl until well combined. Coat the green beans in the Dijon mixture, making sure they are well coated. Spread them evenly on two sheet pans, sprinkle with salt and pepper, and roast in the oven for about 15 minutes until crispy and glazed with the honey Dijon goodness.
I promise you, once you try these Honey Dijon Roasted Green Beans, you’ll never look at green beans the same way again. They are a game-changer for any meal and will have your taste buds dancing with joy. Serve them up hot and watch them disappear before your eyes.
So, go ahead and give this recipe a try. Your taste buds will thank you! And don’t forget to pin it for later, because you’ll definitely want to make these green beans again and again. Enjoy! ?-Rachel
