Healthified Fried Rice + Shrimp {A Dinner the whole fam will LOVE!} Makes 4-6 s…
Healthified Fried Rice + Shrimp 🍤
{A Dinner the whole fam will LOVE!}
Makes 4-6 servings
Ingredients:
3 Tbsp light soy sauce, coconut aminos, or Braggs liquid aminos
1 Tbsp avocado oil, or sesame oil
1/2 tsp ginger powder
1/2 tsp white pepper
2 tsp olive oil
3 eggs, beaten
1 pound medium shrimp, peeled and
deveined
sea salt and pepper, to taste
2 cloves fresh garlic, minced
1 yellow onion, diced
2 bell peppers, diced
1/2 cup frozen corn
1/2 cup frozen peas
3 cups brown rice, cooked
2 green onions, sliced
Instructions:
In a small bowl, whisk together soy sauce,
sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over
medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.
Add the beaten eggs and stir them quickly to
scramble them while they cook.
When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.
To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.
Add cooked rice, green onions and soy sauce mixture.
Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.
Serve hot!
💚Rachel
