I’m making one of my FAVORITE recipes tonight… Buffalo-Lime Stuffed Peppers T…
I’m making one of my FAVORITE recipes tonight…???
Buffalo-Lime Stuffed Peppers ?
These peppers are a great place to start for anyone looking to clean-up their junk-food diet!
Everyone LOVES them!
They were the FAVORITE meal at our Clean Eating retreat in Park City last year.
Buffalo Chicken Stuffed Anaheim Peppers:
Makes 6 halves:
■Preheat oven to 350f
■Boil large pot of water
Ingredients:
■3 Anaheim or Pasilla peppers, cut in half, seeds removed
■2 cups diced or shredded cooked chicken breast(I used 1 rotisserie chicken)
■1/2 cup finely diced white onion
■1 jalapeño pepper diced very small(optional, adds heat)
■1/4 cup chopped fresh cilantro
■1/2 cup plain greek yogurt
■4-6 Tbs. Buffalo flavor sauce, depending on preferences..
■1/4 tsp garlic powder or a fresh minced garlic clove.
■1/2 Tbs fresh squeezed lime juice
■1 diced Avocado
■Sea Salt & Pepper to taste
{Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove. Drain peppers well. Combine all remaining ingredients in large bowl. Stuff peppers evenly. Bake at 350 for about 20-25 minutes. For softer peppers, bake longer.
They are soooo good! ♡ -Rachel
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