Make a Taco Dinner Skillet in Just 15 Minutes for Tonight’s Meal!
15 minute Taco Dinner Skillet Tonight!
{Another QUICK weeknight idea!}
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What I did:
Brown 1 lb grass fed beef on medium high heat (or use Turkey) with 1 small diced onion.
Drain the grease very well.
Add:
1/4 cup water,
1, 7 oz can fire roasted, diced green chilies.
2 cloves garlic minced,
A good sprinkle of cumin, sea salt & freshly ground black pepper to taste.
Let simmer, stirring constantly for about 5 minutes.
Then add:
1 orange bell pepper, diced
15 oz cooked/rinsed pinto beans
15 oz cooked/rinsed black beans
Kernels cut from one corn on the cob
Heat through, stirring for several more minutes,
Then add:
1 cup sliced grape tomatoes
1 cup diced avocado
Sprinkle of green onions {Serve on fresh lettuce with salsa, and/or with non-gmo corn chips}
Fast food!
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?PINNABLE here:
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Are you tired of spending hours in the kitchen after a long day at work? Well, have no fear because I have the perfect solution for you – a 15 minute Taco Dinner Skillet!
Picture this: you come home, tired and hungry, with no desire to spend hours slaving over a hot stove. But wait, what’s this? A delicious, quick and easy recipe that will have dinner on the table in no time! Just brown some grass fed beef (or turkey) with onions, add in some spices and veggies, and voila! You have a mouthwatering taco skillet ready to devour.
But that’s not all – this recipe is so versatile, you can customize it to your heart’s content. Don’t like beans? Leave them out. Prefer a little extra heat? Add in some jalapenos. The possibilities are endless!
So next time you’re in a rush but still want a delicious, home-cooked meal, give this 15 minute Taco Dinner Skillet a try. Your taste buds will thank you!
And remember, fast food doesn’t always have to come in a paper bag. Sometimes, it can come straight from your own skillet! ??️
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Happy cooking! ???
(Note: This content is meant to be lighthearted and engaging, like a newspaper column writer, with some jokes and examples sprinkled throughout.)
