{new} Autumn Pear + Goat Cheese Chicken Salad {Happy Saturday! Here’s a little …
{new} Autumn Pear + Goat Cheese Chicken Salad ?????
{Happy Saturday! Here’s a little salad inspo for you all!
I’m off with the family on a little kayaking ocean adventure! ?????}
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makes 3 servings
Ingredients:
8 cups chopped romaine lettuce
3 slices of nitrate-free bacon, cooked and chopped
1/3 cup raw walnuts
1 lb. about 3 boneless skinless chicken breasts, pounded to an even thickness
1 Tbsp avocado oil, coconut oil, or extra virgin olive oil
1 tsp garlic powder
sea salt and pepper to your taste
1/3 cup crumbled goat cheese, or feta cheese
2 fresh pears, sliced
4 sticks celery, sliced
1 red bell pepper, diced
1/2 red onion, sliced
Honey mustard dressing:
2 Tbsp raw honey
2 Tbsp Dijon mustard
1/4 cup apple cider vinegar
2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp garlic powder
1/4 tsp ground black pepper
Instructions:
Whisk together all dressing ingredients until smooth.
Season chicken with garlic powder, salt, and pepper.
Preheat a large skillet over med-hi heat. Once hot, add 1 Tbsp of oil and chicken. Cook for 5-6 minutes on each side until cooked
throughout and lightly browned on the outside.
In a large bowl, add the chopped lettuce, then top with chicken, pears, onions, bell pepper, celery, bacon, and cheese.
Pour dressing over before serving and gently toss to combine.
Enjoy!
❤Rachel
