{NEW} Creamy Avocado Dressing { By popular demand, I’m sharing MORE of my homem…
{NEW} Creamy Avocado Dressing ???
{ By popular demand, I’m sharing MORE of my homemade salad dressing recipes. This creamy avocado is bright, tangy, a tad bit garlicky, and just perfect for taco or tex/mex salads. Experiment adding it to YOUR favorite meals, because this dressing is SO incredible drizzled on top of all of our favorite Tex-Mex inspired meals! From salads, to taco skillets/enchiladas, or even on top of salmon, shrimp, or chicken; it’s just AWESOME!
Bonus: this dressing is Sugar-free, Gluten free, & Dairy free!
makes about 1 1/4 cup of dressing, serving size is 2 Tablespoons per person
Ingredients:
1 very ripe avocado
1/2 cup packed fresh parsley or cilantro leaves, stems removed
sea salt and freshly ground black pepper, to taste (about 1/4-1/2 teaspoon each)
1/2 tsp ground cumin
juice of one large lime
1/3 cup extra virgin olive oil, or avocado oil
2 fresh garlic cloves, peeled
1/3-1/2 cup water cold water (start with less and work up to your desired consistency)
Instructions:
Place all the ingredients into a food processor, or high speed blender, then blend until very smooth.
Keep refrigerated in an air-tight jar for up to 3 days. It may get thicker, so before serving, just add a bit of water and/or whisk until desired consistency.
❤Rachel
