{new} Crispy Smashed Herb Roasted Potatoes {Skip the fast food takeout this wee…


{new} Crispy Smashed Herb Roasted Potatoes {Skip the fast food takeout ūüćü this weekend, and make these for a FUN little project at home instead }

makes about 6 servings
2 lbs new baby potatoes, cleaned and pat dry
2 Tbsps avocado oil, or olive oil
1 Tbsp fresh thyme
sea salt and pepper to taste

Preheat the oven to 400 degrees f.
Place the potatoes on a flat, rimmed baking sheet, and pour in 3/4 cup water. Cover tightly with foil then bake for about 25-30 minutes
or until fork tender. Drain any remaining water.
Drizzle potatoes with oil then toss to coat well and space evenly on the baking sheet.
Place a 2nd baking sheet on top of it,
then press it down, until all the potatoes are smashed to about 1/2 inch thick.
Sprinkle with the thyme, and season with sea salt and pepper. Return to your 400 degree oven and cook, uncovered for an additional 25-30 minutes.




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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